February 28, 2017 @ 11:49 AM
Fake Bake a Mardi Gras King Cake
Laissez Les Bon Temps Rouler!
Let The Good Times Roll!
FAKE MARDI GRAS KING CAKE
Laissez les bon temps rouler
Ingredients
2 packages Crescent Rolls (I use the Immaculate brand, because they are tiny bit thicker)
2 8 oz packages of Cream Cheese
2 TBLS Confectioners Sugar
1 drop Twilight Cinnamon Oil
Mardi Gras Icing (see below)
- Preheat oven to 350°. Coat 10-inch round pizza pan with non stick oil.
- Separate crescent rolls at perforations. Place slices around prepared pan with points in center. About halfway down from points, press seams together.
- In mixing bowl, beat cream cheese, confectioner's sugar, and cinnamon oil until creamy. Spread on dough in center where seams have been pressed together.
- Fold dough points over filling, and then fold bottom of triangle over points forming a circular roll like a king cake.
- Bake 20-25 minutes or until golden brown. Cool slightly and drizzzle with colored Mardi Gras Icing (see below)
Icing
1 cup confectioner's sugar
1-2 TBLS Cream (low fat or half & half)
1/2 tsp vanilla extract
Food coloring (purple, yellow, green)
- Combine all ingredients except food coloring. Divide into 3 bowls
- Create your 3 mardi gras colored icing with your food colorings
- Drizle over baked cake while it is still a little warm
ENJOY! And Don't forget to put the BABY in the cake!!
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2 cans of Immaculate brand crescent rolls