Avocado Veggie Chorizo Breakfast
Good Morning! I love avocados for breakfast. This morning my freshly bought avocados were not quite ripe. So I peeled, seasoned and baked them.
INGREDIENTS:
1 small not-so-ripe avocado
1 tsp avocado oil
Sprinkle fresh ground Black Pepper
Sprinkle Turmeric Powder
Sprinkle Pink Himalayan Salt
1 TBLS Morning Star Chorizo Veggie Crumbles
1 TBLS Black Beans
Peel and slice the avocados, place on a baking sheet.
Brush the slices with avocado oil
Sprinkle with Black Pepper, Turmeric Powder and Salt.
Bake at 350 for about 5 minutes
Top with Chorizo crumbles and black beans bake about 3 to 5 more minutes
ENJOY
*Avacados have high amount of beneficial phytonutrients. Chlorophyll, omega-3 and 9 fatty acids help to regenerate the skin. This is great for maturing skin, sensitive skin and damaged skin.